• 1 cup butter, softened
  • 1-1/3 cup granulated sugar
  • 1-1/3 cup light brown sugar, firmly packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 3 cup quick cooking rolled oats
  • 1-1/2 cup chopped roasted peanuts
  • 1 (6 ounce) package semi-sweet chocolate chips


Preheat oven to 375 F. Cream butter and sugars in a large mixing bowl; add eggs and vanilla. Beat until fluffy. Mix flour with soda in large bowl, add oats and toss to coat. Add to butter-sugar mixture a cup at a time until completely mixed. Stir in peanuts and chocolate chips. (Batter will be stiff). Drop from a teaspoon onto a cookie sheet. Bake for 10-12 minutes. Makes 6 dozen.