Jiffy Goober Haystacks

  • 1 (6 ounce) package butterscotch chips
  • 1/3 cup creamy peanut butter
  • 1 cup roasted peanuts
  • 1 (3 ounce) can chow mein noodles

Melt butterscotch chips in top of double boiler over hot (not boiling) water or in microwave according to package instructions. Blend in peanut butter. Add peanuts and noodles, stirring until well coated. Form into clusters on wax paper or foil. allow to harden. Makes 3 dozen.


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