Spiced Peanuts

  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1 lb roasted peanuts

Boil sugar, water, and spices until syrup threads from a spoon (300 F.). Drop 1 pound of peanuts into syrup. Stir until nuts are coated. Pour out on foil; allow to cool. Store in an airtight container. Makes 1-1/2 pounds.


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