• 1 cup granulated sugar
  • 1/2 cup water
  • 2 cup raw shelled peanuts, skin on


Dissolve sugar in water in sauce pan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared. (Coated no syrup). Pour on ungreased cookie sheet, separate peanuts with a fork. Bake at 300 F. for approximately 30 minutes, stirring at ten minute intervals. Allow to cool. Store in an airtight container. Makes about 1-1/2 pounds.