English Toffee

  • 1 cup sugar
  • 1 cup butter
  • 3 tablespoon water
  • 1 teaspoon vanilla
  • 4 1/8 oz. chocolate bars
  • 3/4 cup roasted peanuts, finely chopped

Combine sugar, butter, and water; cook to 300 degrees, stirring constantly. Add vanilla and pour into a buttered 9x9 inch pan. Lay chocolate bars on top and spread them evenly as they melt. While still warm, sprinkle peanuts over top. Cool thoroughly and break into pieces. Yield: 36 servings.


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