• 1/4 lb lean pork
  • 1/4 cup creamy peanut butter
  • 3 tablespoon chopped scallions
  • 3 tablespoon soy sauce
  • 1-1/2 tablespoon red wine vinegar
  • 1 tablespoon dry sherry
  • 1 teaspoon red pepper flakes
  • 1 clove garlic, minced
  • 1/4 teaspoon granulated sugar
  • 5 tablespoon peanut oil
  • 1/2 lb cooked lo mein noodles
  • 1/4 cup chopped roasted peanuts


Cut pork across grain as thin as possible. Cut slices in narrow strips; set aside. Combine peanut butter, scallions, soy sauce, vinegar, sherry, pepper flakes, garlic and sugar; mix well. Heat 2 tablesspoons oil in large skillet. Add pork and quickly stir-fry until it loses its pink color. Add cooked noodles, peanuts, and remaining 3 tablespoons oil; toss well. Add sauce and toss to coat evenly. Serve immediately. Makes 4-6 servings.