• 2 cup Roasted
  • .5 teaspoon salt


Directions for Using a Food Processor: Using the metal blade, process ingredients continuously for 1 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. Continue to process until the desired consistency is obtained. If necessary, stop machine and scrape sides of container with a rubber spatula. Note: For crunchy style peanut butter stir in 1/2 cup chopped roasted peanuts after the processing is completed. Yields 1 cup smooth or 1 1/2 cups crunchy peanut butter. *Peanuts with red skins may be used. (Do not confuse skins with outer shells!)