Nutty Tomato Stack-ups

  • 1 (10 ounce) packages frozen chopped broccoli
  • 1 cup shredded swiss cheese
  • 2 tablespoon finely chopped onion
  • 1/2 cup chopped roasted peanuts
  • 4 large tomatoes

Cook broccoli according to package directions; drain; add cheese, onion, peanuts, stirring well. Cut tomatoes in half. Place cut side up in baking dish. Spoon broccoli mixture on each tomato slice; broil 5 inches from heat 8 minutes or until cheese melts. Makes 8 servings.


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