Peanutty Squash Supreme

  • 2 lb boiled squash or 2 one pound cans squash
  • 1 (2 ounce) jar chopped pimentos
  • 2 tablespoon grated onion
  • 2 grated carrots
  • 1 (10-12 ounce) can cream of chicken soup
  • 1 cup commercial sour cream
  • 1 (8 ounce) package herb seasoned stuffing
  • 1 cup chopped roasted peanuts
  • 1/2 cup (1 stick) butter or margarine, melted

Combine squash, pimento, onion, and carrots. Blend soup and sour cream, stir into vegetable mixture. Toss stuffing, chopped peanuts, and margarine. Pour half the stuffing in a shallow 3-quart baking dish. Pour in vegetable - sour cream mixture. Top with remaining stuffing. Bake at 375 F. for 30 minutes. Makes 8 to 10 servings.


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