Peanutty Squash Supreme


Ingredients:
  • 2 lb boiled squash or 2 one pound cans squash
  • 1 (2 ounce) jar chopped pimentos
  • 2 tablespoon grated onion
  • 2 grated carrots
  • 1 (10-12 ounce) can cream of chicken soup
  • 1 cup commercial sour cream
  • 1 (8 ounce) package herb seasoned stuffing
  • 1 cup chopped roasted peanuts
  • 1/2 cup (1 stick) butter or margarine, melted

Directions:
Combine squash, pimento, onion, and carrots. Blend soup and sour cream, stir into vegetable mixture. Toss stuffing, chopped peanuts, and margarine. Pour half the stuffing in a shallow 3-quart baking dish. Pour in vegetable - sour cream mixture. Top with remaining stuffing. Bake at 375 F. for 30 minutes. Makes 8 to 10 servings.

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