Asparagus Delight

  • 1 (15 ounce) can asparagus (or green beans), drained
  • 1 (10-3/4 ounce) can mushrooom soup
  • 4 hard boiled eggs, sliced
  • 1 cup chopped roasted peanuts
  • 1 cup grated cheese

Butter 1-1/2 quart casserole dish. Place it in a layer of half the vegetables, soup, and egg slices. Sprinkle with half of the peanuts and cheese. Now add another layer and end with cheese on top. Bake at 350 F. until it bubbles. Makes 6 to 8 servings.


Don't miss out!

Be the first to hear about exclusive offers
and new products from Bertie County Peanuts!