Peanutty Tea Ring


Ingredients:
  • 1 package (10) refrigerated biscuits
  • 1/4 cup melted butter or margarine
  • 1 cup finely chopped roasted peanuts
  •  cinnamon
  • 1/2 cup confectioners sugar
  • 1 tablespoon water
  •  Maraschino cherries for garnish

Directions:
Separate biscuits. Dip both sides in melted butter. Roll in peanuts coating well. Arrange in an overlapping circle on apie tin. Dust lightly with cinnamon. Bake in a preheated 425 F. oven for 10 minutes or until golden brown. Mix confectioners sugar and water. Pour over ring to glaze. Garnish with cherries. Serve warm. Makes 6-87 servings.

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