• 1 package (10) refrigerated biscuits
  • 1/4 cup melted butter or margarine
  • 1 cup finely chopped roasted peanuts
  •  cinnamon
  • 1/2 cup confectioners sugar
  • 1 tablespoon water
  •  Maraschino cherries for garnish


Separate biscuits. Dip both sides in melted butter. Roll in peanuts coating well. Arrange in an overlapping circle on apie tin. Dust lightly with cinnamon. Bake in a preheated 425 F. oven for 10 minutes or until golden brown. Mix confectioners sugar and water. Pour over ring to glaze. Garnish with cherries. Serve warm. Makes 6-87 servings.