Name: Peanutty Tea Ring
Cuisine: Breads and Sandwiches
Ingredients: 1 package (10) refrigerated biscuits; 1/4 cup melted butter or margarine; 1 cup finely chopped roasted peanuts; cinnamon; 1/2 cup confectioners sugar; 1 tablespoon water; Maraschino cherries for garnish

Ingredients:

1 package (10) refrigerated biscuits
1/4 cup melted butter or margarine
1 cup finely chopped roasted peanuts
cinnamon
1/2 cup confectioners sugar
1 tablespoon water
Maraschino cherries for garnish

Directions:

Separate biscuits. Dip both sides in melted butter. Roll in peanuts coating well. Arrange in an overlapping circle on apie tin. Dust lightly with cinnamon. Bake in a preheated 425 F. oven for 10 minutes or until golden brown. Mix confectioners sugar and water. Pour over ring to glaze. Garnish with cherries. Serve warm. Makes 6-87 servings.