• 1-1/2 teaspoon cinnamon
  • 3/4 cup granulated sugar
  • 4 packages (10 each) refrigerated biscuits, quartered
  • 1-1/2 cup chopped peanuts (more if desired)


Grease 10-inch tube pan or bundt pan. Combine cinnamon and sugar. Roll each piece of quartered biscuit in cinnamon-sugar mixture. Place in pan. Layer nuts and biscuits alternately. Separately bring to a boil: 1 cup granulated sugar 1/4 cup evaporated milk 1/4 brown sugar 3/4 cup butter Pour boiled mixture over layered biscuits. Bake in a preheated 325 F. oven for 45 minutes. Makes 20 servings.