- 1 (11-1/2 ounce) can of condensed bean with bacon soup
- 1 cup cheddar cheese
- 1 (10-ounce) can tomatoes and green chilies
- 2 teaspoon finely chopped onion
- 1 teaspoon hot chili powder
- 1/2 cup peanut butter
Conventional method: Heat all ingredients in top of double boiler over hot (not boiling) water. Cook and stir until cheese is melted and mixyure is blended. Microwave: In 2 quart casserole, combine all ingredients. Cover with a glass lid. Microwave on high for 5 to 6 minutes or until cheese melts, stirring occasionally. Stir before serving. Serve with corn chips or crackers.