Cheese straws are a Southern tradition and will be found on the banquet table at any social event south of the Mason Dixon Line. Of course each family has its own secret recipe, and ours are made from our family's time honored formula. The Classic Cheese Straw is a blend of sharp cheddar cheese, butter, and a smidgen of cayenne. The Hot Cheese Straw is a blend of sharp cheddar cheese, butter, and a dash of cayenne, red pepper, and black pepper. Papa Jack loved them both, and we know you will too!

Each tin of Bertie County Cheese Straws is graced with a full color photograph of the Historic Hope Plantation mansion.

For more information visit the website: www.hopeplantation.org

Additionally, to help with the preservation of the site a portion of the proceeds from each sale of the Cheese Straws will be donated to the Historic Hope Foundation.

New - now choose the label style you wish to have placed on the tin. Please note that the label design style and/or colors may change from year to year.

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