We take our super extra-large blanched peanuts, boil them in water for around 10 minutes, let them drip dry for a few minutes, and then deep fry them in canola oil while they're still wet. This process causes a blister to form on the peanut, giving them their unique flavor and texture.

We normally begin harvesting during the latter part of September and aim to finish by the first of November.

Once a jar of peanuts is opened, oxygen begins to cause them to lose their flavor. Refrigerating them slows down this process.

To enjoy the best flavor of our roasted peanuts, they should be eaten soon after receiving them. Our Blister Fried Peanuts and candies should be eaten within 1-3 months. Raw peanuts should be refrigerated and will last several months if in a glass or airtight container. Both raw and blister fried peanuts can be kept in a freezer for several years without losing their flavors (do not freeze raw or roasted peanuts in the shell).

Yes, however, international orders require special handling and incur higher shipping costs. Additionally, your order may be subject to special import taxes or duties upon delivery, influenced by the currency exchange rate at the time of importation. Quotations from Powell & Stokes are issued in U.S. dollars and include the cost of the product(s) and associated shipping costs. Importation taxes, duties, and currency exchange involved in the transaction remain the sole responsibility of the purchaser. These fees (if applicable) may result in additional costs beyond those quoted by Powell & Stokes.