Ingredients:
- 3
cup
all-purpose flour
- 1
tablespoon
baking powder
- 1
teaspoon
salt
- 1
cup
light brown sugar, packed
- 1/2
cup
granulated sugar
- 1/2
cup
butter or margaarine
- 1/2
cup
creamy peanut butter
- 1
cup
milk
- 2
eggs, lighlty beaten
- 2
teaspoon
vanilla extract
- 1
cup
chopped roasted peanuts divided
- 1
teaspoon
cinnamon
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Directions:
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Combine flour, baking powder, salt and sugars in a large bowl. Cut in butter and peanut butter until mixture resembles coarse meal. Reserve 1 1/2 cups of the mixture. Combine milk, eggs, and vanilla; add to mixture, stir until dry ingredients are moistened. Stir in 1/2 cup peanuts. Pour into greased 13 1/2x9x2 inch baking pan. Add remaining 1/2 cup of peanuts and cinnamon to reserved crumb mixture and sprinkle evenly over the top of batter. Pat down gently. Bake in a preheated 350F. oven for 30 to 35 minutes or until done. Makes 28 servings.
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Plant Food Association