Ingredients:
- 1
cup
butter or margarine (2 sticks)
- 2
cup
granulated sugar
- 4
eggs
- 1
teaspoon
vanilla extract
- 1/2
cup
cocoa
- 1-1/2
cup
all-purpose flour
- 1/8
teaspoon
salt (omit if peanuts are salted)
- 1-1/2
cup
chopped peanuts
- 2
cup
miniature marshmallows
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Directions:
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In a large bowl, cream butter and sugar, beat until light and fluffy. Add eggs one at a time beating well atfer each addition. Stir in vanilla. In a separate container, combine cocoa, flour, salt, and peanuts. Add gradually (but quickly) to butter-sugar-egg mixture. Spoon batter into a greased 13x9x2 inch pan. Bake in a preheated 350 F. oven for 35 to 40 minutes (or until cake tester comes out clesn). Spread marshmallows over warm cake. Makes 36 servings.
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Plant Food Association