Ingredients:
- 1-1/4
cup
butter
- 2
cup
granulated sugar
- 6
eggs
- 1/2
cup
creamy peanut butter
- 2
cup
all-purpose flour
- 1/4
cup
chopped roasted peanuts
|
![]()
|
|
Directions:
|
|
Cream butter and sugar; beat until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in peanut butter, then flour. Pour into two lightly greased 9x5 inch loaf pans. Bake in preheated oven for 50 to 60 minutes; or until centers teat done. After about 15 minutes of baking, sprinkle finely chopped peanuts onto the batter to give a cruncky topping. Makes 36 servings.
|
|
|
