Name: Sweetheart Cookies
Cuisine: Cookies and Bars
Ingredients: 1 cup butter, softened; 1-1/3 cup granulated sugar; 1-1/3 cup light brown sugar, firmly packed; 2 eggs; 1 teaspoon vanilla extract; 1-1/2 cup all-purpose flour; 1 teaspoon baking soda; 3 cup quick cooking rolled oats; 1-1/2 cup chopped roasted peanuts; 1 (6 ounce) package semi-sweet chocolate chips

Ingredients:

1 cup butter, softened
1-1/3 cup granulated sugar
1-1/3 cup light brown sugar, firmly packed
2 eggs
1 teaspoon vanilla extract
1-1/2 cup all-purpose flour
1 teaspoon baking soda
3 cup quick cooking rolled oats
1-1/2 cup chopped roasted peanuts
1 (6 ounce) package semi-sweet chocolate chips

Directions:

Preheat oven to 375 F. Cream butter and sugars in a large mixing bowl; add eggs and vanilla. Beat until fluffy. Mix flour with soda in large bowl, add oats and toss to coat. Add to butter-sugar mixture a cup at a time until completely mixed. Stir in peanuts and chocolate chips. (Batter will be stiff). Drop from a teaspoon onto a cookie sheet. Bake for 10-12 minutes. Makes 6 dozen.