Ingredients:
- 1
cup
butter, softened
- 1-1/3
cup
granulated sugar
- 1-1/3
cup
light brown sugar, firmly packed
- 2
eggs
- 1
teaspoon
vanilla extract
- 1-1/2
cup
all-purpose flour
- 1
teaspoon
baking soda
- 3
cup
quick cooking rolled oats
- 1-1/2
cup
chopped roasted peanuts
- 1
(6 ounce) package semi-sweet chocolate chips
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Directions:
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Preheat oven to 375 F. Cream butter and sugars in a large mixing bowl; add eggs and vanilla. Beat until fluffy. Mix flour with soda in large bowl, add oats and toss to coat. Add to butter-sugar mixture a cup at a time until completely mixed. Stir in peanuts and chocolate chips. (Batter will be stiff). Drop from a teaspoon onto a cookie sheet. Bake for 10-12 minutes. Makes 6 dozen.
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Plant Food Association