Ingredients:
- 1/2
cup
butter, softened
- 1
cup
creamy peanut butter
- 1/2
cup
granulated sugar
- 1/2
cup
brown sugar, firmly packed
- 1/2
teaspoon
vanilla extract
- 1
egg
- 1-1/2
cup
all-purpose flour
- 3/4
teaspoon
baking soda
- 1/2
teaspoon
baking powder
- 1/4
teaspoon
salt
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Directions:
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Combine butter, peanut butter, sugars, vanilla, and egg, beating until light and fluffy. Combine dry ingredients and add to butter mixture, blending thoroughly. Shape into 1 inch balls and place about 2 inches apart on a baking sheet. Flatten with fork tines in a criss cross pattern. Bake at 350 F. for 10 minutes, or until lightly browned. Makes 4 dozen.
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