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Jiffy Goober Haystacks


Ingredients:
  • 1  (6 ounce) package butterscotch chips
  • 1/3  cup  creamy peanut butter
  • 1  cup  roasted peanuts
  • 1  (3 ounce) can chow mein noodles
Directions:
Melt butterscotch chips in top of double boiler over hot (not boiling) water or in microwave according to package instructions. Blend in peanut butter. Add peanuts and noodles, stirring until well coated. Form into clusters on wax paper or foil. allow to harden. Makes 3 dozen.
 
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