Ingredients:
- 1
cup
granulated sugar
- 1/2
cup
water
- 1
teaspoon
cinnamon
- 1/2
teaspoon
nutmeg
- 1/2
teaspoon
cloves
- 1
lb
roasted peanuts
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Directions:
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Boil sugar, water, and spices until syrup threads from a spoon (300 F.). Drop 1 pound of peanuts into syrup. Stir until nuts are coated. Pour out on foil; allow to cool. Store in an airtight container. Makes 1-1/2 pounds.
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