Ingredients:
- 1/3
cup
butter
- 2/3
cup
granulated
- 2
eggs
- 1/2
teaspoon
lemon
- 1
cup
mashed
- 1
cup
all-purpose
- 2
teaspoon
baking
- 1/2
teaspoon
salt
- 1
cup
chopped
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Directions:
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Cream butter and sugar; stir in eggs and lemon extract. Add bananas and mix well. In a separate container combine flour, baking powder and salt. Add gradually to sugar mixture, mixing well. Fold in peanuts. Pour batter into a greased 8-1/2 x 4-1/2 inch loaf pan. Bake at 350 F. for one hour or until a cake tester comes out clean. Allow to cool in pan about 30 minutes before turning onto a rack. Freezes well. Makes 12 servings.
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