Ingredients:
- 1-1/2
cup
raw shelled peanuts, skins on
- 1
cup
granulated sugar
- 1/2
cup
light corn syrup
- 1/8
teaspoon
salt
- 1
teaspoon
butter
- 1
teaspoon
vanilla extract
- 1
teaspoon
baking soda
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Directions:
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Combine peanuts, sugar, syrup, and salt in a 1-1/2 quart microwave safe container. Cook 8 minutes on high in microwave oven stirring well after 4 minutes. Stir in butter and vanilla. Microwave 2 minutes* longer on high. Add baking soda and quickly stir until light and foamy. Immediately pour onto lightly greased baking sheet; spread to 1/4 inch thickness. When cool break into pieces. Store in airtight container. Makes about 1 pound.
*Cooking time may vary with ovens.
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Plant Food Association