Ingredients:
- 2
cup
granulated sugar
- 1
cup
light corn syrup
- 1/2
cup
water
- 1/2
teaspoon
salt
- 3
cup
raw shelled peanuts, skins on
- 2
tablespoon
butter
- 2
teaspoon
baking soda
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Directions:
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Heat sugar,syrup, water, and salt to a rolling boil in a heavy saucepan. Add peanuts. Reduce heat to medium and stir constantly. Cook to hard crack stage (293 to 300 F.).
Add butter; then baking soda. Beat rapidly and pour on a buttered surface spreading to 1/4 inch thickness. When cool break into pieces. Store in an airtight container. Makes about 2 pounds.
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