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Dixie Peanut Brittle (Stove Top Method)

  • 2  cup  granulated sugar
  • 1  cup  light corn syrup
  • 1/2  cup  water
  • 1/2  teaspoon  salt
  • 3  cup  raw shelled peanuts, skins on
  • 2  tablespoon  butter
  • 2  teaspoon  baking soda
Heat sugar,syrup, water, and salt to a rolling boil in a heavy saucepan. Add peanuts. Reduce heat to medium and stir constantly. Cook to hard crack stage (293 to 300 F.). Add butter; then baking soda. Beat rapidly and pour on a buttered surface spreading to 1/4 inch thickness. When cool break into pieces. Store in an airtight container. Makes about 2 pounds.
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