Ingredients:
- 2
cup
rolled oats
- 1/2
cup
butter or margarine, melted
- 1/2
cup
brown sugar
- 1/3
cup
dark corn syrup
- 1/2
teaspoon
salt
- 1-1/2
teaspoon
vanilla
- 1-1/2
cup
semi-sweet chocolate pieces, melted
- 1
cup
finely chopped roasted peanuts
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Directions:
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Pour butter over rolled oats; mix thoroughly. Add sugar, syrup, salt and vanilla; blend well. Pack firmly into a greased 7x11 inch pan. Bake at 450 degrees for 12 minutes, or until a rich brown. Chill. Invert pan over bread board and rap shaply until candy drops out. Spread with half the chocolate and sprinkle with half the nuts; chill until chocolate sets. Turn over; spread with remaining chocolate and nuts. Chill. Cut into 1 inch squares; store in refrigerator.
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