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English Toffee


Ingredients:
  • 1  cup  sugar
  • 1  cup  butter
  • 3  tablespoon  water
  • 1  teaspoon  vanilla
  • 4  1/8 oz. chocolate bars
  • 3/4  cup  roasted peanuts, finely chopped
Directions:
Combine sugar, butter, and water; cook to 300 degrees, stirring constantly. Add vanilla and pour into a buttered 9x9 inch pan. Lay chocolate bars on top and spread them evenly as they melt. While still warm, sprinkle peanuts over top. Cool thoroughly and break into pieces. Yield: 36 servings.
 
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