Home  |  Your Account  |  Contact Us
Your Shopping Cart:
0 item(s)  |  View Cart
Recipes    |   Fundraisers    |   Become a Retailer    |   Nutritional Info    |   About Peanuts / FAQ    |   About Us    |   Shipping Info
Blister Fried Peanuts
Seasoned & Salted Peanuts
Roasted Peanuts
Natural Flavors
Spicy Peanuts
Raw Peanuts
Other Nuts
Gift Combinations
Gift Baskets and More
Peanut Candy
Sweet Tastes
Papa Jack's General Store
Holiday Tins
Bulk Best Buys
Corporate Gift Ideas
Gift Certificates
Collegiate Peanuts
Special Occasions

Click here to download a  
printable version of our  
Catalog Order Form.  

English Toffee


Ingredients:
  • 1  cup  sugar
  • 1  cup  butter
  • 3  tablespoon  water
  • 1  teaspoon  vanilla
  • 4  1/8 oz. chocolate bars
  • 3/4  cup  roasted peanuts, finely chopped
Directions:
Combine sugar, butter, and water; cook to 300 degrees, stirring constantly. Add vanilla and pour into a buttered 9x9 inch pan. Lay chocolate bars on top and spread them evenly as they melt. While still warm, sprinkle peanuts over top. Cool thoroughly and break into pieces. Yield: 36 servings.
 
Recipes  |  Fundraisers  |  Become a Retailer  |  Nutritional Info  |  About Peanuts / FAQ  |  About Us  |  Shipping Info  |  Photo Gallery
© 2007 Bertie County Peanuts. All Rights Reserved.     Privacy Policy
Developed in and hosted by CommerceV3.