Name: English Toffee
Cuisine: Candy
Ingredients: 1 cup sugar; 1 cup butter; 3 tablespoon water; 1 teaspoon vanilla; 4 1/8 oz. chocolate bars; 3/4 cup roasted peanuts, finely chopped

Ingredients:

1 cup sugar
1 cup butter
3 tablespoon water
1 teaspoon vanilla
4 1/8 oz. chocolate bars
3/4 cup roasted peanuts, finely chopped

Directions:

Combine sugar, butter, and water; cook to 300 degrees, stirring constantly. Add vanilla and pour into a buttered 9x9 inch pan. Lay chocolate bars on top and spread them evenly as they melt. While still warm, sprinkle peanuts over top. Cool thoroughly and break into pieces. Yield: 36 servings.