Ingredients:
- 1
cup
sugar
- 1
cup
butter
- 3
tablespoon
water
- 1
teaspoon
vanilla
- 4
1/8 oz. chocolate bars
- 3/4
cup
roasted peanuts, finely chopped
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Directions:
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Combine sugar, butter, and water; cook to 300 degrees, stirring constantly. Add vanilla and pour into a buttered 9x9 inch pan. Lay chocolate bars on top and spread them evenly as they melt. While still warm, sprinkle peanuts over top. Cool thoroughly and break into pieces. Yield: 36 servings.
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