Ingredients:
- 2
cup
Roasted
- .5
teaspoon
salt
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Directions:
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Directions for Using a Food Processor:
Using the metal blade, process ingredients continuously for 1 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. Continue to process until the desired consistency is obtained. If necessary, stop machine and scrape sides of container with a rubber spatula.
Note: For crunchy style peanut butter stir in 1/2 cup chopped roasted peanuts after the processing is completed.
Yields 1 cup smooth or 1 1/2 cups crunchy peanut butter.
*Peanuts with red skins may be used. (Do not confuse skins with outer shells!)
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Plant Food Association