Ingredients:
- 2
cup
chicken or turkey (or 2 5-1/4 ounce cans bones chicken or turkey)
- 1
cup
finely diced celery
- 2
tablespoon
grated onion
- 2
tablespoon
chopped pimento
- 2
tablespoon
lemon juice
- 1/2
cup
chopped roasted peanuts
- 1/4
teaspoon
black pepper
- 1/4
cup
mayonnaise
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Directions:
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Cold Salad - Toss all ingradients together to mix well. Serve as a sandwich, stuffed in a tomato half or on lettuce.
Dip - Add 1/4 cup more mayonnaise to make 1/2 cup, to create a delightful dip for chips, vegetables or crackers.
A'La King - Heat ingredients just to boiling, serve on toast points, in preheated tart shells or over Chinese noodles.
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Plant Food Association