Ingredients:
- 1/2
lb
manicotti
- 2
tablespoon
peanut oil
- 1/2
lb
mushrooms, chopped
- 3/4
cup
chopped bell peppers
- 1/2
cup
chopped onion
- 1-1/2
cup
diced mozzarella cheese
- 1-1/2
cup
fresh bread crumbs
- 1-1/4
cup
chopped roasted peanuts
- 1
egg, slightly beated
- 1/2
teaspoon
oregano
- 1/2
teaspoon
basil
- 1/2
teaspoon
salt
- 1/4
teaspoon
pepper
- 2
cup
tomato sauce
- 1/2
cup
creamy peanut butter
- 1/2
teaspoon
garlic salt
-
grated Parmesan cheese, optional
|
![]()
|
|
Directions:
|
|
Prepare manicotti according to package instructions. Drain and rinse with cold water; set aside in water to cover to prevent sticking. Heat oil in a large skillet. Saute mushrooms, bell pepper, and onion 3-4 minutes. Add mozzarella cheese, bread crumbs, peanuts, egg, oregano, basil, salt, and pepper; mix well. Stuff manicotti with mixture. Combine tomato sauce, peanut butter and garlic salt. Spread a thin layer of sauce in a large baking pan. Arrange manicotti in a single layer in baking pan. Spoon remaining sauce on top. Cover tightly with foil, bake in a 350 F. oven for 25-30 minutes. Sprinkle with parmesan cheese, as desired. Makes 6-8 servings.
|
|
|
Plant Food Association