Ingredients:
- 2
(10 ounce) packages chopped broccoli
- 1
(10-3/4 ounce) can cream of mushroom soup
- 1
cup
mayonnaise
- 3/4
cup
chopped roasted peanuts
- 2
eggs, well beated
- 1
medium onion, chopped (or 1-1/2 teaspoons dry onion flakes)
- 1/4
cup
butter
- 2
cup
dry bread crumbs
- 1
tablespoon
grated sharp cheddar cheese
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Directions:
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Cook broccoli with salt according to package directions; drain. Add soup, mayonnsise and chopped peanuts. Mix well. Add eggs and onions; mix well. Melt butter and pour over bread crumbs. Pour broccoli mixture into greased 1-1/2 or 2 quart casserole dish. Sprinkle with grated cheese and top with buttered bread crumbs. Bake at 350 F. for 30 minutes. Makes 6 to 8 servings.
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Plant Food Association