Ingredients:
- 4
large tomatoes
-
peanut oil
- 3/4
teaspoon
salt
- 1/2
cup
sharp cheddar cheese, grated
- 1/2
cup
dry bread crumbs
- 1/2
cup
chopped roasted peanuts
- 1/4
cup
margarine, melted
- 3/4
teaspoon
basil leaves, crumbled
- 1/8
teaspoon
cayenne pepper
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Directions:
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Use fully ripened tomatoes. Wash and cut in half. Lightly brush outer skin with oil or spray with vegetable spray. Place cut side up, in a baking dish. Sprinkle cut side with salt; set aside. In a small bowl combine cheese, bread crumbs, peanuts, melted margarine, basil, and cayenne pepper. Blend. Spoon approximately 1 heaping tablespoon cheese mixture on top of each tomato. Bake in preheated 350 F. oven for about 15 minutes. Makes 8 servings.
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Plant Food Association