Ingredients:
- 1
package (10) refrigerated biscuits
- 1/4
cup
melted butter or margarine
- 1
cup
finely chopped roasted peanuts
-
cinnamon
- 1/2
cup
confectioners sugar
- 1
tablespoon
water
-
Maraschino cherries for garnish
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Directions:
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Separate biscuits. Dip both sides in melted butter. Roll in peanuts coating well. Arrange in an overlapping circle on apie tin. Dust lightly with cinnamon. Bake in a preheated 425 F. oven for 10 minutes or until golden brown. Mix confectioners sugar and water. Pour over ring to glaze. Garnish with cherries. Serve warm. Makes 6-87 servings.
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