Ingredients:
- 1-1/2
teaspoon
cinnamon
- 3/4
cup
granulated sugar
- 4
packages (10 each) refrigerated biscuits, quartered
- 1-1/2
cup
chopped peanuts (more if desired)
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Directions:
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Grease 10-inch tube pan or bundt pan. Combine cinnamon and sugar. Roll each piece of quartered biscuit in cinnamon-sugar mixture. Place in pan. Layer nuts and biscuits alternately. Separately bring to a boil:
1 cup granulated sugar
1/4 cup evaporated milk
1/4 brown sugar
3/4 cup butter
Pour boiled mixture over layered biscuits. Bake in a preheated 325 F. oven for 45 minutes. Makes 20 servings.
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