Ingredients:
- 3
cup
all-purpose flour
- 1/4
teaspoon
baking powder
- 1
teaspoon
baking soda
- 1/2
teaspoon
salt
- 1
teaspoon
cinnamon
- 1/4
teaspoon
ginger
- 1/4
teaspoon
cloves
- 2
cup
granulated sugar
- 3
eggs
- 1
cup
peanut oil
- 1
teaspoon
vanilla extract
- 2
cup
squash
- 1
cup
chopped peanuts
|
![]()
|
|
Directions:
|
|
Mix all dry ingredients. Blend in eggs, oil, vanilla, and squash. Stir peanuts into batter. Divide mixture in half and spread in 2 well greased 8-1/2x4-1/2 inch loaf pans. Bake at 352 F. for 1 hour. Yields 2 loaves, 12 slices per loaf.
|
|
|
Plant Food Association