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Ingredients:
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Directions:
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Microwave oven roasting:
Pour peanuts into colander or wire basket and wet thoroughly. Sprinkle with salt. Pour into small microwave safe casserole or pie plate. Microwave for 2 1/2 minutes; stir, microwave 2 1/2 minutes longer. Peanuts will be crisp when cool.
CAUTION: Cooking time necessary may vary with ovens; remember, peanuts continue to cook as they cool.
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