Ingredients:
- 1/2
cup
butter or margarine
- 1/2
cup
light brown sugar, firmly packed
- 1
egg
- 3/4
cup
molasses
- 2
cup
all-purpose flour
- 2
teaspoon
baking powder
- 1/2
teaspoon
baking soda
- 1/2
teaspoon
ground ginger
- 1/2
teaspoon
salt
- 1
cup
milk
- 1
cup
chopped roasted peanuts
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Directions:
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Cream butter and sugar in a large bowl; add egg and molasses, mixing well. Set aside. Combine dry ingredients and add alternately with milk to egg mixture, beginning with milk and ending with flour. Stir in peanuts. Pour into a lightly greased or floured 9x13 inch baking pan. Bake in a 350 F. oven 45 minutes or until cake tester comes out clean. Serve warm or cold. Meybe topped with ice cream, whipped cream or lemon sauce. Makes 24 servings.
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