Ingredients:
- 2
tablespoon
butter
- 2
tablespoon
grated onion
- 1
branch celery, thinly sliced
- 2
tablespoon
all-purpose flour
- 3
cup
chicken broth
- 1/2
cup
creamy peanut butter
- 1/4
teaspoon
salt
- 2
tablespoon
lemon juice
- 2
tablespoon
chopped roasted peanuts
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Directions:
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Melt butter in a saucepan over low heat; add onion and celery. Saute for about 5 minutes. Add flour and mix until well blended. Stir in chicken broth and allow to simmer for about 30 minutes. Remove from heat, strain broth. Stir the peanut butter, salt and lemon juice into the strained broth until well mixed. Serve hot in cups. Garnish each cup with a teaspoon of chopped peanuts. Makes 6 servings.
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