Ingredients:
- 1
lb
sharp cheddar cheese, grated
- 1
(3-ounce) package cream cheese
- 1
cup
chopped roasted peanuts, divided
- 1/4
cup
sherry wine
- 2
tablespoon
mayonnaise
- 1/2
teaspoon
garlic powder
- 1/4
teaspoon
ground red pepper
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Directions:
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Allow cheeses to warm to room temperature; combine. Add remaining ingredients, reserving 1/2 cup of the peanuts. Mix until thoroughly blended. For easier workability, allow to chill for about half an hour. Shape into rolls about 1-1/2 inches in diameter; roll in the chopped peanuts; erap in waxed paper and refrigerate for several hours or overnight. Serve with crackers. Makes three half pound logs.
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Plant Food Association