Ingredients:
- 1
(11-1/2 ounce) can of condensed bean with bacon soup
- 1
cup
cheddar cheese
- 1
(10-ounce) can tomatoes and green chilies
- 2
teaspoon
finely chopped onion
- 1
teaspoon
hot chili powder
- 1/2
cup
peanut butter
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Directions:
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Conventional method: Heat all ingredients in top of double boiler over hot (not boiling) water. Cook and stir until cheese is melted and mixyure is blended.
Microwave: In 2 quart casserole, combine all ingredients. Cover with a glass lid. Microwave on high for 5 to 6 minutes or until cheese melts, stirring occasionally. Stir before serving.
Serve with corn chips or crackers.
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