NEW! While visiting a local coffee house we noticed many of the regulars were munching on chocolate espresso beans, and, bingo, a light went on upstairs. Why not try something similar with our Roasted Soynuts?
And so we did. Once we had the recipe for our Roasted Soynuts perfected we began dipping them in mixtures of chocolate and espresso. Eventually we found the right combination of our famous dipping chocolate and real espresso powder. So, if you like chocolate and coffee, you'll love this tasty combination. And, just like our Chocolate and Butterscotch Peanuts, we do it all by hand, so you'll find clusters of the Chocolate Espresso Soynuts in our bags - not the shiny machine created concoctions favored by many producers.